The Khaja has a perfect balance of sweetness and crunch. The sugar syrup that coats the crispy layers gives it a mild, not overwhelming sweetness that complements the texture of the crispy, flaky dough. Each bite has a satisfying crunch followed by a melt-in-the-mouth softness, thanks to the syrup.
*Texture:* The exterior is crispy, golden-brown, and flaky, creating an enjoyable contrast to the soft syrup-soaked interior. The layers are delicate but firm, ensuring the Khaja maintains its shape and doesn’t become soggy too quickly. It’s this texture contrast that makes it stand out as a snack or dessert.
*Packaging (If Bought Pre-Packaged):* If you’re buying Khaja from a store or online, the packaging is usually neat, often in airtight containers or plastic wraps to preserve its crispiness. Some brands offer it in elegant boxes for gifting, especially during festive seasons, which makes it a good option for celebrations.
*Freshness:* Freshly made Khaja is undoubtedly the best, as it retains the crispiness and the ideal sweetness level. Pre-packaged versions may lose a bit of their crunch, but the flavor remains intact. Some brands add preservatives to extend shelf life, so it’s best to consume it within a few days of purchase.
